HACCP principles are to be followed by organisations within
the food industry to manage food safety standards. HACCP principles are in
place to ensure there are no biological, chemical, or physical hazards which
could make food unsafe or unfit to consume.
If any hazards are identified, Critical Control Points
(CCPs) must be identified and actioned for hazards to be prevented, removed, or
reduced. CCPs must be monitored, and any problems must be rectified. Regular
checks must be put in place, and a record of the checks must be held to ensure
your HACCP plan is effective.
HACCP principles are regulated by the FSA, where
organisations are regulated on their food hygiene levels, enforcement officers
will check that your organisation has an appropriate HACCP based food safety
management plan in place.
For organisations which have multiple properties, it can be
difficult to keep on top of which rating each property holds. With C365Cloud,
organisations can monitor their property portfolio and have full visibility of
how many properties fall under each rating. Our bespoke dashboards provide a
clear visibility of all properties within one central area.
Through API integration, C365Cloud receives additional supporting information. Our system pulls together information on
how your properties rating is derived, looking at hygiene score, structural score
and confidence in management score, helping organisations to easily identify
which areas they need to improve in most.
Effortlessly identify which properties are awaiting
inspection, and which properties are exempt from complying with the
regulations. C365Cloud provides a full audit trail of all actions, providing
organisations with a legally defensible position.
Let C365Cloud help your organisation to manage and improve
compliance with food safety regulations. Contact us on 01924 669940 or send us
an email to info@c365cloud.co.uk for
a demonstration of the system in action.
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